The Pineapple, ananas comosus, was introduced in Southern Africa from Java in about 1660. It is a delicious fruit with a distinctive flavour and a decorative appearance. The cultivation of the plant requires a sub-tropical climate, well-drained sub-soil, regular fertilising and efficient weed control. The Peddie area is Ciskei’s most important pineapple producing region. The postmark is very appropriately from Peddie. The four stamps on the FDC depict various stages in the commercial production of pineapples in Ciskei. They are as follows :-
8c stamp. Spraying of the pineapple fields. Mobile boom sprayers were used for the application of herbicides, fungicides and insecticides, as well as fertilisers and growth regulators.
15c stamp. Harvesting. The pineapple fruit consists of more than 100 small coalescent berry like fruit on a central axis. It is cone shaped and owes its name to its superficial resemblance to a pine-cone.
20c stamp. Despatch to Cannery. Pineapple production in Ciskei is mainly concentrated on the large, juicy Cayenne variety, which were then sent to the canneries and juice factories in the Eastern Cape.
30c stamp. Packing. Pineapples are packed in cartons for the local fresh fruit market. They are much in demand for their flavour, as well for the valuable vitamins, minerals and fruit-sugar they contain.
Thank you Maria.
No comments:
Post a Comment